Ravin and L'Hourre to cook four-hands dinner at La Table d'Élise

La Table d'Élise will host a one-off collaboration on 6 November, bringing together Marcel Ravin, the Michelin-starred chef known for his work at the Blue Bay restaurant in Monte-Carlo Bay Hotel, and Jean-Luc L'Hourre for a four-hands menu built around their respective roots in Martinique and Brittany.

The pairing is unusual for Monaco's dining calendar, which tends to favour established French and Italian repertoires. Ravin has long championed Caribbean produce and technique within a fine-dining frame, while L'Hourre draws on Breton coastal traditions, so the evening promises a menu that moves between tropical spice and Atlantic seafood rather than settling into a single register.

For residents who follow the Principality's restaurant scene closely, this kind of limited-run collaboration is becoming a more regular feature of Monaco's gastronomic offering, giving diners access to chefs and styles not normally found on local menus. Booking details for the 6 November evening have not been specified beyond the date, so those interested should contact La Table d'Élise directly to secure a place.