Princess Grace Hospital renews its responsible dining label
By Zak Jackson, MonacoViews Editorial
The catering service at Centre Hospitalier Princesse-Grace has renewed its Mon Restaurant Responsable certification, recognising its ecological and social commitments.
The catering team at Centre Hospitalier Princesse-Grace has secured renewal of the Mon Restaurant Responsable label, a certification awarded to collective catering operations that meet defined standards in environmental responsibility and social practice. The hospital, situated on Avenue Pasteur in the Jardin Exotique district, serves meals daily to patients, staff and visitors, making its supply and waste choices consequential at scale.
The label covers a range of criteria, from sourcing practices and food waste reduction to staff working conditions and the nutritional quality of meals served. Renewal, rather than a first-time award, signals that the hospital's catering operation has maintained and built on its standards over time rather than meeting a one-off benchmark.
For Monaco residents and families with relatives receiving care at the Princesse-Grace, the certification offers some reassurance that the food served within the Principality's main public hospital reflects the broader environmental commitments the government has set across public institutions.