Festival des Étoilés opens with Marcel Ravin and Glenn Viel collaboration
By Laurent Duval, MonacoViews Editorial
The sixth edition of Monte-Carlo's prestigious culinary festival has launched at Blue Bay Marcel Ravin with an exclusive four-hands dinner kicking off the spring and summer programme.
Monte-Carlo Société des Bains de Mer's Festival des Étoilés has officially opened its sixth edition with a spectacular four-hands dinner at Blue Bay Marcel Ravin, bringing together celebrated chefs Marcel Ravin and Glenn Viel. This exclusive collaboration marks the beginning of an ambitious spring and summer programme featuring six collaborative dinners showcasing some of the culinary world's most distinguished talent.
The festival continues to cement Monte-Carlo's position as a global capital of haute cuisine, with each curated event taking place across SBM's collection of luxury venues. These carefully designed collaborations offer food enthusiasts the opportunity to experience world-class gastronomy in Monaco's most elegant settings, combining the expertise of internationally renowned Michelin-starred chefs.
Since its inception, the Festival des Étoilés has established itself as one of the most prestigious dates on the culinary calendar, drawing gastronomy lovers from across the globe to experience innovative cuisine and exceptional service in the Principality.