Monaco's Star Chef Festival Returns with Seven Exceptional Culinary Events
By MonacoViews Editorial, MonacoViews Editorial
The sixth edition of Festival des Étoilés launches on 13 May, featuring six collaborative dinners by renowned chefs plus a closing gala in November.
Food enthusiasts have a spectacular season ahead as the sixth Festival des Étoilés prepares to showcase Monaco's culinary excellence from mid-May through November. The prestigious event brings together some of the world's most celebrated chefs for an extraordinary dining series.
The festival programme includes six exclusive four-handed dining experiences, where Michelin-starred chefs collaborate to create unique menus that blend their distinctive styles and techniques. These special evenings offer diners the rare opportunity to taste innovative dishes crafted by culinary masters working in partnership.
The celebration will culminate with the traditional closing gala on 14 November, providing a grand finale to months of gastronomic artistry. With names like Ducasse, Alléno, and Ravin among the participating chefs, the festival continues to cement Monaco's reputation as a premier destination for fine dining.
The Festival des Étoilés has become a cornerstone event for the Principality's culinary calendar, drawing food lovers from across Europe to experience these exclusive collaborative creations that showcase both international talent and Monaco's thriving restaurant scene.