La Montgolfière

La Montgolfiere is a small and cherished table tucked into a pedestrian lane close to the Prince s Palace in Monaco-Ville, run since 2011 by chef Henri Geraci and his wife Fabienne. Henri trained at Michelin-starred establishments across the French Riviera before spending nearly two decades as chef de cuisine at the nearby Castelroc restaurant, a background that informs every aspect of his precise and thoughtful cooking. The menu is rooted in Mediterranean gastronomy, with an emphasis on seasonal ingredients sourced daily from the market, and the cooking sometimes incorporates subtle Asian influences that lift familiar flavours without obscuring them. With capacity for no more than twenty guests, the atmosphere is genuinely intimate, and Fabienne s warm and attentive service ensures the evening feels personal rather than formal. Menus change according to what is available and at its peak, and the kitchen s commitment to freshness is evident in every dish. La Montgolfiere has earned a devoted following among Monaco residents and visiting food lovers who seek out its quiet excellence in preference to larger, noisier establishments. Reservations are essential and the restaurant is consistently full.