Le Grill

Le Grill occupies the eighth floor of the Hôtel de Paris Monte-Carlo, where a retractable roof transforms the dining room with the seasons: sealed against cooler evenings, or fully open to reveal a canopy of stars on warm summer nights. The view from this height encompasses the entire Principality and stretches east along the coast towards the Italian border, making the setting as memorable as the food. Chef Dominique Lory holds a Michelin star for cooking that places premium local produce at the centre of every dish. Gamberoni from the Gulf of San Remo, free-range chicken raised on Provençal herbs and rack of lamb are treated with the direct techniques of the grill, which brings out rather than masks the quality of what it touches. The signature Grand Marnier soufflé has become part of Monaco dining lore, a theatrically timed finale that arrives golden and perfectly risen. Lunchtime service opens the room to those who want to dine in the sun with the Principality below them; in the evening the atmosphere shifts towards something more formal and celebratory. As one of the flagship restaurants of the Hôtel de Paris, Le Grill carries the full weight of SBM hospitality while maintaining the character of a rooftop dining room with genuine ambition.