Cipriani Monte Carlo

Cipriani Monte Carlo opened in 2010 at the foot of the prestigious Mirabeau building on Avenue Princesse Grace, bringing the celebrated Venetian hospitality group to the heart of the Principality. The restaurant swiftly established itself as one of the leading dining destinations on the Cote d Azur, drawing on the Cipriani tradition of refined Italian cuisine executed with a consistent lightness of touch. The interior evokes the ambiance of a luxury yacht, with signature brown leather chairs set against mahogany panelling, polished steel fittings, marble floors, and trompe l oeil boat windows lending the dining room an intimate nautical character. The ground floor accommodates both the main room and the more private Veneziana Room, while The Living Room upstairs offers a discreet space suited to both dinner and after-dinner gatherings. Classic Cipriani dishes such as carpaccio, risotto and fresh pasta remain central to the menu, prepared with quality ingredients and presented with the elegance the brand is known for. The glass facade facing the avenue creates a striking first impression that is matched by the warmth of the welcome inside.