Beefbar Monaco
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Beefbar Monaco has been a landmark for meat enthusiasts on the French Riviera since 2005, occupying a stylish waterfront position on the Quai Jean-Charles Rey in Fontvieille. Founded by Riccardo Giraudi, the restaurant built its reputation on sourcing exceptional cuts from around the world, including Wagyu from Japan, Black Angus from the United States, and premium French beef. The interior, designed by architects Humbert and Poyet, combines marble, brass, and warm lighting to create an atmosphere that feels at once sophisticated and relaxed, with views over the Mediterranean adding to the appeal. The menu extends beyond the grill to include inventive street food bites, gourmet salads, and a small selection of fish dishes, ensuring variety without compromising the core identity. The on-site Beefbar Butcher Shop, the first of its kind in the group, allows guests to explore the provenance of the meats on display before they reach the plate. Both the terrace and the indoor dining room draw a discerning clientele who return for the consistent quality and the unhurried pace of service.