Zia Restaurant Returns to Métropole Monte-Carlo for Summer Season
Chefs Manon Santini and Rocco Seminara reopen their Italian poolside restaurant at the luxury hotel with an enhanced menu celebrating authentic Italian cuisine.
The poolside dining destination at Métropole Monte-Carlo has reopened its doors for another summer season, welcoming guests back to Zia with a refreshed approach to Italian gastronomy.
Chefs Manon Santini and Rocco Seminara have returned to helm the kitchen, presenting an expanded menu that showcases the finest Italian ingredients and traditional recipes. The restaurant serves throughout the day, offering everything from morning fare to evening dining in the elegant setting beside the hotel's swimming pool.
This marks another chapter for the seasonal venue, which has established itself as a sought-after destination within the luxury hotel's dining portfolio. The kitchen team continues to focus on authentic Italian flavours whilst taking advantage of the Mediterranean setting that defines the Métropole Monte-Carlo experience.