Chez Pierre Monte-Carlo welcomes new chef for creative culinary direction
The popular Monte-Carlo brasserie marks its fourth anniversary by appointing Maxime Leconte, former executive chef of Mas de Pierre in Saint-Paul-de-Vence.
The celebrated brasserie Chez Pierre has marked its fourth anniversary with the appointment of a new culinary leader. Maxime Leconte, who previously served as executive chef at the renowned Mas de Pierre restaurant in Saint-Paul-de-Vence, has taken charge of the kitchen.
For Leconte, this represents his first professional venture in the Principality, bringing with him a reputation for innovative and flavourful cuisine. His arrival signals a new chapter for the Monte-Carlo establishment, which has built a strong following since opening in 2020.
The brasserie continues to be a popular destination for both locals and visitors, offering a relaxed dining atmosphere in the heart of Monte-Carlo. With Leconte's creative approach to gastronomy, diners can expect fresh interpretations of classic dishes alongside seasonal specialities.